There’s a big change going on in the C-suites of America’s limited-service restaurant companies as women are increasingly being named to a wide range of leadership roles.
While women have held a majority of jobs in the foodservice industry—nearly 54 percent in 2017, according to the U.S. Bureau of Labor Statistics (BLS)—that hasn’t translated into more top administrative appointments. But that’s starting to change.
More information: https://www.qsrmagazine.com/back-house/women-rise-restaurant-leadership-ranks
