Women in Industry event recognizes female leadership in food and bev industry

My father was an incredible cook. When he constructed a meal, like his orange-glazed Cornish game hens, it was an event, mainly because his culinary endeavours required him to dirty every pot, pan, and square inch of counter space in the kitchen — leaving Mum to begrudgingly clean up after him. When I got my first job as a restaurant dishwasher, and I was the only person in the kitchen with two X-chromosomes, it felt like home.

More information: https://ottawamagazine.com/eating-and-drinking/women-in-industry-female-chefs/

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